

St. Matthews & Paddock Shops:
All B It Burger $8
Drake's butcher blend patty with brie, smoked bacon, citrus-splashed spring mix & blueberry-bourbon BBQ sauce on a warm butter-toasted bun; served with chips.
Steakhouse Burger $8
Drake's butcher blend patty with Swiss Cheese, sautéed mushrooms, sautéed onions, bourbon glaze & parmesan garlic mayo on a warm butter-toasted bun; served with chips.

Hurstbourne & Jeffersonville, IN:
French Dip Burger $8
Drake’s butcher blend patty with gruyere cheese & caramelized onions on a warm butter-toasted bun with herb au jus; served with chips.
Fireworks Burger $8
Drake's butcher blend patty with ghost pepper cheese, fried pickled jalapeños, shredded lettuce, tomato & habanero mayo on a warm butter-toasted bun; served with chips.
Outer Loop:
Campfire Burger $8
Drake’s butcher blend patty with pepper jack cheese, fried jalapeños, sriracha onion straws, shredded lettuce, BBQ sauce, & BBQ mayo on a warm butter-toasted bun; served with chips.
Mini Taphouse Burgers $8
Two Drake's butcher blend patties with beer cheese, bacon, crispy onion straws & horseradish mustard on warm butter-toasted pretzel buns; served with chips.
Sun-Thurs: 11am-12am*
Fri-Sat: 11am-1am*
*Kitchen closes one hour prior
Sun-Thurs: 11am-12am*
Fri-Sat: 11am-1am*
*Kitchen closes one hour prior
Sun-Thurs: 11am-12am*
Fri-Sat: 11am-1am*
*Kitchen closes one hour prior
Sun-Thurs: 11am-12am*
Fri-Sat: 11am-1am*
*Kitchen closes one hour prior

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